
These apple pancakes were a real hit. I got the recipe off a "wheel&barrow" card for a "Special Mother's Day Breakfast". Needless to say it wasn't Mother's day when I made them but that's irrelevant.
The recipe card suggested frying a slice of apple and then pouring the batter over it and frying as normal, then use this pancake as a garnish. But why have only one? I fried an apple into each and result was fabulous: slightly crunchy and nicely sweetened apple pancakes.