Inside out sushi

Though not my first attempt at sushi, it was my first successful attempt which included buying sushi grade rice, vinegaring it with rice wine vinegar, and following a recipe to make it inside out. This comes from super food ideas magazine and I halved the recipe. You need a bamboo mat covered with cling wrap. Sprinkle some sesame seeds on top of the cling wrap. Then top with cool vinegared rice and toppings - I used grated carrot and some tinned tuna mixed with some mayo. Other possible fillings include avocado, cucumber, fresh salmon, spinach etc. Then cover with a sheet of nori (toasted seaweed) and roll carefully to ensure the cling wrap is not inside the sushi. Press firmly within the bamboo mat, then slice and serve. The recipe made 3 large logs. One for eating then and there and the other 2 for school lunches the next day.