This recipe comes from a year 11 food textbook "Food Solutions" book 1. The foccacia recipe requires dried yeast, bread flour, warm water, salt and oil. The bread is left to prove in a warm place, then toppings are added. The surface is brushed with oil and sprinkled with frsh torn basil, grated parmesan and lemon pepper, with black olives inserted every 3-4cm.
After baking, split and fill with yellow cheese, sliced tomato and more fresh basil. Bon Appetite!
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