Thursday, January 31, 2008

Chef Crutchy



In the pic are some adorable gingerbread bears from a sanitarium recipe using wholemeal flour and currants to decorate. Using some forethought, I had made the dough before we went on a cycling holiday. Unfortunately the holiday didn't turn out as great as the biscuits. After coming off my bike on a steep dirt road I ended up with a fractured sacrum and some nasty scratches and bruises. When we got back to Melbourne I was dying to cook, and rolling out and cutting out premade dough was my ability limit. The bear on the left is me with the now necessary crutches.