Okay, first blog of 2009, but this was made Oct 2008. Here we have tofu roast from La Dolce Vegan. Two and a half packs of tofu crumbled into a large sieve lined with clean unused chux cloths. The tofu bowl is then filled with delectable homemade stuffing, some remaining crumbled tofu is placed on top and pressed down with some tins. After a good while in the fridge to firm up, it is placed flat side down into a foil lined baking dish and basted with a soy based sauce. Roast until brown, basting during cooking and served with roasted potatoes and a green salad. This was so delicious and far more filling than your average roast.
No comments:
Post a Comment