Sunday, February 22, 2009

Strawberry Ricotta (or more accurately, Cottage Cheese and Mixed Berry) Muffins



These muffins are a testament to the fact that if you don't have the correct ingredients, don't bother. This especially applies to flour. Plain flour with baking powder added is not and never will be self raising flour. While they look lovely they were dense, almost rock-like. Once I get over my stupidity, I hope to make these again, but with the correct ingredients next time.

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