I have been wanting to try this recipe for a while now but never had all the ingredients. But recently I paid a visit to USAFoods in Moorabin and was able to pick up such gems as "Bac-os"(partially visible in photo), Jack Daniel's honey Dijon mustard and life's non essentials in the form of Bisquick, Cinnamon Toast Crunch and dill pickle flavoured Pringles.
The casserole was like a giant vegan serve of scrambled eggs on toast meets a BLT. I thought it was fabulous. (And who knew Bac-o's were so darn tasty?!)
1 comment:
well garsh darn it i feel a hoe-down comin on billy bob!
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