The red vegetable curry is a Donna Hay recipe which I was quite impressed with. I've found that homemade vegetarian curries don't have much variation in taste. This one however, was different due to ingredients (pumkin and eggplant) and curry paste - I used our jar of korma curry paste that was already opened. Served with steamed rice it was a nice quick meal to prepare on a work night and was easy to eat too.
Lime & Coconut cake comes from the cookbook "Fast Food" which is a short thick cookery book I recieved for my birthday last year (I think). It was originally a lime, ginger and coconut cake but we didn'y have any crystallised ginger in the house. It turned out well - very moist and flavourful and most importantly, well recieved.
