Ah salmon. Once my favourite fish, now only consumable in sushi, sashimi, curried salmon rice slice and smoked. In an effort to bring back the enjoyment factor to salmon, I decided to give this recipe a go. It originally was found in delicious magazine, made with frozen puff pastry, home made basil and pine nut pesto, salmon portions, and sliced tomatoes.
Verdict? It was a nice new way to serve salmon, but just didn't do it for me.
FYI, my favourite fish is snapper.
1 comment:
yummm i love salmon...i may have to try this to see if it's a good way to cook salmon...
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