A recent supermarket find of paneer led to this creation recommended on the back of the pack. It contains onions, tomato, red capsicum, paneer (which has been lightly cooked in a griddle pan first) and vinegar. The result? A shakshouka-type stew with pieces of cheese that held their shape nicely. Served with toast it made a warm, filling if slighlty sour lunch.
Saturday, May 12, 2007
A Schmeer of Paneer
A recent supermarket find of paneer led to this creation recommended on the back of the pack. It contains onions, tomato, red capsicum, paneer (which has been lightly cooked in a griddle pan first) and vinegar. The result? A shakshouka-type stew with pieces of cheese that held their shape nicely. Served with toast it made a warm, filling if slighlty sour lunch.
