Here are some recent dinners. The first is a vegean loaf created with the assistance of Jennifer McCann's magic loaf studio. This version contains lentils, brown rice amd a host of other goodies. The loaf is served with baked potatoes and braised red cabbage.
The second is a savoury bread and butter pudding, made from left over staling challah. The bread is sliced and made into sandwiches using grated cheese and sliced tomato. They are then cut into thirds and placed in a baking dish. Mix together eggs and milk seasoned with salt and pepper and pour over the sandwiches (this forms a savoury custard when baked). The Pudding is served with a side of steamed broccoli.
The third is my mother's invention "Eggplant Boats". Eggplants are halved lengthways, cut into chunks and salted. After rinsing, chunks are lightly fried with some other ingredients and topped with cheese and breadcrumbs.
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