Still from the everyday vegan,this is the cornbread chilli bake. A batch of vegan chilli packed to the gills with fresh veggies, red kidney beans, tinned tomato and an original piped cornbread design. After this and the tofu tacos I'm a bit Mexicaned out. This is my first real effort at piping and I'm quite pleased with the result. The cornbread was a snap to make using orgran's cornbread and muffin mix (much better than plain polenta).
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