These tasty tofu tacos were excellent! Mash firm tofu and marinate in balsamic vinegar and soy sauce, then cook up with carrots, celery, onions, tomatoes, green and red capsicum, corn... the list goes on. I made the hot nachos dip to go along side - however, did not have access to any soy cheese besides tofutti slices (how do they get them so yellow?) so used good ol' dairy cheese. So yum!
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