The Women's Weekly children's cookbook whose title is the most overused of children's cookery books (kids in the kitchen) was my cookbook of choice this week.
I used its ideas for lunchboxes as I have completely run out of do-able lunch ideas, it appears. These were meant to be cheese, ham and capsicum muffins, but I rejigged it as grated carrot, corn, capsicum and cheese. Some grated zucchini may have brightened things up a bit too.
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