The snaps here are just 2 of the wonderful foods we enjoyed over Pesach. The second is a Pomegranite Jewel Cake (from Nigella Lawson's Feast). This was made with ground almonds in place of flour. The pomegranite seeds and juice were extracted and poured on top of the cake while it was still warm and in its springform tin. This resulted in a wonderfully moist cake with sparkling jewel seeds.
The first picture is of our 3 Pesach ducks. Just as Mum & I were preparing to cook them, I came across a Jamie Oliver recipe in a copy of Delicious magazine. The recipe involved roasting them with some carrot, onion and celecry chopped up and it the bottom of the roasting pan. After they roast, the veggies are meant to be discarded but were so flavourful from the duck fat, that they were saved and eaten.
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