Last sunday night I had great plans to make Nigella's yellow split pea and frankfurt soup. And while I made it (substituting chicken sausages for frankfurts) it wasn't quite what I had in mind.
For one, it was super stodgy, which somehow congeals in the stomach, making it hard to move. For another, it took an hour to cook (unlike all my good and fast Donna Hay soups). It also burnt and stuck fast to the bottom of the pan, which is never good. That's one soup I won't be making again in a hurry.
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