For Mother's day we went out for dinner at EandS. I had never been there before and while the ambience left a lot to be desired, food-wise everything was great.
My brother (B) had the sushi plate with sticky soy sauce (not pictured), my dad had the mixed grill (not pictured), my mum had the chicken Thai green curry with rice, my sister (A) had the stir fried beef and veggies with noodles, and I had tempura battered flounder with Cajun wedges (which inexplicably was also served with sticky soy sauce. Go figure).
On a side note, we have a small container of cajun seasoning rattling around in the herb and spice cupboard that I never knew what to do with. Now I can make my own cajun wedges at home!
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